This is a nice article mostly on Colombian coffee, which hit hard this year. Honduran coffee luckily was largely unhurt from the changes, while the next year may not be so lucky.
http://www.nytimes.com/2011/03/10/science/earth/10coffee.html?pagewanted=1&ei=5087&en=5e86c2dabdb84882&ex=1315972800
The New York Times is moving to 30 articles a month or a paid subscription next month. So take a look before April.
I may just keep going with coffee a bit longer, before switching topics, unless there are any further questions or comments to inform those viewing my site.
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